Bluewater Grill Seafood Restaurant Redondo Beach Menu
Welcome to Bluewater Grill Seafood Restaurant Redondo Beach, where coastal cuisine meets a vibrant atmosphere. Nestled along the marina at 665 N Harbor Dr, this seafood haven boasts a menu brimming with fresh, flavorful dishes. For seafood lovers, seasonal specials like France’s Bouillabaisse Provençal and Italy’s Cioppino promise an oceanic adventure in every bite. However, the selection doesn't stop there. Indulge in savory offerings such as the Chicken Under a Brick or the succulent Filet Mignon, catering to a variety of tastes.
Dine under the sun on the patio or enjoy stunning waterfront views indoors, making it perfect for casual meals or special celebrations alike. Whether savoring the iconic white clam chowder or the exquisite lobster roll, every dish is a testament to freshness and finesse. It's not just about the food; it’s a feast for the senses that leaves a lasting impression.
SEASONAL SPECIAL
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France’s Bouillabaisse
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
US$34.00
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Italy’s Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
US$36.00
TODAY’S FISH
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
US$25.00
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
US$26.00
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini
US$27.00
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Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
US$32.00
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
US$34.00
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Black & Blue Ahi Tuna, Pacific
Seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini
US$36.00
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Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
US$36.00
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Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
US$36.00
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Misoyaki Butterfish, Black Cod, CA
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
US$38.00
APPETIZERS
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Spicy Charred Edamame
Togarashi and lemon juice
US$8.00
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Calamari Fritti
Sweet chili sauce and cajun remoulade
US$17.50
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
US$19.00
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese
US$16.50
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Seared Ahi Tuna
Daikon, wasabi, ginger and soy sauce
US$17.50
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Yellowfin Tuna Tostada
Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.
US$17.50
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Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
US$21.00
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
US$21.00
SHELLFISH
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New England Clam Chowder
Sea clams, cream, celery and potato
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Manhattan Clam Chowder
Zesty tomato base with clams, potato, onion and herbs
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
US$19.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
US$19.00
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
US$18.50
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Mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
US$18.50
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Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
US$22.00
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Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
FAVORITES
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
US$20.00
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Beer Battered Fish & Chips
Served with fresh coleslaw and fries.
US$24.00
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Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
US$25.00
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Gemelli Pasta with Shrimp & Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
US$28.00
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lobster tail
Oven baked and served with drawn butter
US$58.00
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Bluewater Surf and Turf
Lobster tail and an 8 oz. filet with scalloped potatoes and broccolini
US$82.00
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter
GREENS
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
US$24.00
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Crab & Avocado Salad
Arugula, mixed greens and vinaigrette
US$18.50
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
US$24.00
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
US$12.50
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan
US$12.00
MEAT & POULTRY
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini
US$26.00
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Angus Cheeseburger
Traditional works, choice of cheese and french fries.
US$19.50
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Filet Mignon
An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes
US$40.00
DESSERT
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Key Lime Pie
US$11.00
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Crème Brûlée
US$9.00
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Java Mud Pie
US$12.00
SIDES
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Scalloped Potato
US$6.00
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French fries
US$6.00
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cole slaw
US$6.00
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sautéed spinach
US$6.00
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Grilled Broccolini
US$6.00
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Coconut Ginger Rice
US$6.00
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Chipotle Dirty Rice
US$6.00
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Marble Potatoes
US$6.00
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Risotto
US$8.00
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grilled asparagus
US$8.00
JUST FOR LUNCH
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Albacore Tuna Melt
Albacore tuna salad, cheddar cheese, oven roasted tomato, on toasted sourdough with french fries
US$17.50
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Local Fish Sandwich
Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
US$18.50
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Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
US$26.50
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